Our Bumble FrosÉ RECIPE

roseblogbumble

our IN-HOUSE FROSÉ RECIPE

YOU'LL NEED:

  • 1 750 ml bottle of rosé as bold as yourself (such as a Pinot Noir or Merlot rosé)

  • Ice cubes

  • ½ cup of simple syrup

  • 1 cup of fresh strawberries (hulled & quartered)

  • 2 TB of fresh lemon juice

Preparation:

  1.  Pour rosé into a pan and freeze until almost solid (it won't completely solidify due to the alcohol) for at least 6 hours.

  2.  Once frozen, scrape the rosé into a blender. Add lemon juice, strawberries, and 1 cup crushed ice and purée until smooth.

  3.  Frosé should be a slushy consistency. You can refreeze for another 20 minutes if you want a thicker consistency. 

  4. Divide among glasses and enjoy!

Enjoy this recipe and remember to stay hydrated, honey!

 

Xo,

 

The Bumble Hive